Caprese Meatballs
Enjoy the classic flavors of Italy with these juicy, high-protein meatballs. Stuffed with melted mozzarella and roasted with sweet cherry tomatoes, this low-carb dish is perfect for muscle building and satisfying those comfort food cravings without the heavy carbs.
Preparazione
1
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2
Mix the ground turkey, chopped fresh basil, garlic powder, salt, and pepper in a medium bowl until well combined.
3
Take a small portion of the turkey mixture and flatten it in your palm.
4
Place one mini mozzarella pearl in the center and fold the meat around it to form a tight ball.
5
Repeat the process until all the meat is used, placing the meatballs onto the baking sheet.
6
Spread the halved cherry tomatoes around the meatballs and drizzle the olive oil over everything.
7
Bake the tray in the oven until the meatballs are browned and the turkey is fully cooked.
8
Serve the meatballs warm with the blistered tomatoes and an extra garnish of fresh basil.
Valori nutrizionali (per serving)
145
kcal
12g
protein
2g
carbs
10g
fat