Apple Fennel Salad
Discover a refreshingly light Apple Fennel Salad, perfect for weight loss and a healthy lifestyle. This vibrant dish combines crisp apples with aromatic fennel, all tossed in a simple, zesty dressing. It's quick to prepare, packed with fiber, and incredibly satisfying, making it an ideal choice for a nutritious meal.
준비 방법
1
Wash and trim the fennel bulb, then slice it very thinly, preferably using a mandoline for uniform slices.
2
Wash the apple and core it. Slice the apple into thin matchsticks or small, thin wedges.
3
In a small bowl, whisk together the lemon juice and olive oil. Season with salt and black pepper to taste.
4
Roughly chop the fresh dill.
5
Combine the sliced fennel and apple in a mixing bowl. Pour the dressing over the salad and toss gently to coat everything evenly.
6
Sprinkle the fresh dill over the salad just before serving.
영양 성분 (per serving)
63
kcal
1g
protein
10g
carbs
3g
fat