Greek Salad

A vibrant and refreshing Greek Salad, bursting with fresh vegetables and tangy feta. Perfect for a light, healthy meal that supports your weight loss goals without sacrificing flavor. Quick to prepare and packed with nutrients.

Greek Salad

Preparation

1
Wash all vegetables thoroughly.
2
Dice the cucumber and tomatoes into bite-sized pieces.
3
Thinly slice the red onion and green bell pepper.
4
In a large bowl, combine the diced cucumber, tomatoes, sliced onion, and bell pepper. Add the Kalamata olives.
5
Crumble the feta cheese over the vegetables.
6
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.
7
Pour the dressing over the salad ingredients and gently toss to combine. Serve immediately.

Nutrational Values per serving

75
kcal
2g
protein
4g
carbs
6g
fat

Ingredients

  • Cucumber 0.5 large cucumber
  • Tomato 2 medium tomato
  • Red Onion 0.25 medium red onion
  • Green Bell Pepper 0.5 large green bell pepper
  • Kalamata Olives 10 Kalamata olive
  • Feta Cheese 60 g
  • Extra Virgin Olive Oil 1.5 tbsp
  • Red Wine Vinegar 1 tbsp
  • Dried Oregano 1 tsp
  • Salt 0.5 tsp
  • Black Pepper 0.25 tsp
vegetarian low-carb low-fat high-fiber low-calorie clean-eating
Difficulty 1/3
Duration 15 Min