Zucchini Feta Salad

This refreshing Zucchini Feta Salad is a vibrant, low-carb dish perfect for weight loss. Crisp zucchini ribbons are tossed with tangy feta, fresh mint, and a zesty lemon dressing for a light yet satisfying meal that takes only minutes to prepare.

Zucchini Feta Salad

Preparation

1
Wash the zucchini and trim off the ends.
2
Use a vegetable peeler or mandoline to slice the zucchini into thin, long ribbons.
3
Place the zucchini ribbons in a large mixing bowl.
4
In a small jar or bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
5
Drizzle the dressing over the zucchini and toss gently to coat.
6
Crumble the feta cheese over the top and add the chopped mint.
7
Serve immediately while the zucchini is crisp.

Nutrational Values per serving

77
kcal
3g
protein
3g
carbs
6g
fat

Ingredients

  • zucchini 2 medium zucchini
  • feta cheese 0.5 cup
  • extra virgin olive oil 1 tbsp
  • lemon juice 2 tbsp
  • fresh mint 2 tbsp
low-carb vegetarian low-calorie no-sugar clean-eating ketogenic sugar-free gluten-free
Difficulty 1/3
Duration 10 Min