Crispbread Caprese

Enjoy the classic flavors of Caprese on a crispy, wholesome base! This quick and easy recipe transforms simple ingredients into a delicious, high-protein, and low-calorie snack or light meal perfect for weight loss goals. Fresh, vibrant, and satisfying in minutes.

Crispbread Caprese

Preparation

1
Slice the fresh mozzarella and cherry tomatoes into thin rounds or halves.
2
Lay the crispbread slices on a plate.
3
Arrange the mozzarella and tomato slices alternately on top of each crispbread.
4
Garnish with fresh basil leaves.
5
Drizzle lightly with balsamic glaze.
6
Season with a pinch of salt and black pepper to taste. Serve immediately.

Nutrational Values per serving

155
kcal
10g
protein
15g
carbs
6g
fat

Ingredients

  • Whole Grain Crispbread 2 slice
  • Fresh Mozzarella (low-fat) 50 g
  • Cherry Tomatoes 5 piece
  • Fresh Basil 5 leaf
  • Balsamic Glaze 5 ml
  • Salt 1 pinch
  • Black Pepper 1 pinch
vegetarian high-protein low-calorie clean-eating
Difficulty 1/3
Duration 5 Min