Roasted Carrots with Feta

Discover a delightful and healthy recipe featuring the natural sweetness of roasted carrots paired with the tangy creaminess of feta cheese. This simple, flavorful dish is high in fiber and low in calories, making it perfect for weight loss goals while providing satisfying taste and essential nutrients. Enjoy it as a light meal or a vibrant side.

Roasted Carrots with Feta

Preparation

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
2
Wash the carrots thoroughly. Peel them if desired, then chop them into bite-sized pieces or uniform sticks (about 1-inch thick).
3
In a medium bowl, toss the chopped carrots with olive oil, salt, and black pepper until evenly coated.
4
Spread the seasoned carrots in a single layer on the prepared baking sheet.
5
Roast for 20-25 minutes, or until the carrots are tender-crisp and slightly caramelized. Flip them once halfway through cooking for even roasting.
6
Remove the baking sheet from the oven. Immediately crumble the feta cheese evenly over the hot roasted carrots.
7
Serve warm and enjoy!

Nutrational Values per serving

107
kcal
3g
protein
8g
carbs
7g
fat

Ingredients

  • Carrots 4 medium carrot
  • Feta cheese 100 g
  • Olive oil 1 tbsp
  • Salt 0.5 tsp
  • Black pepper 0.25 tsp
vegetarian low-carb high-protein low-calorie high-fiber clean-eating gluten-free
Difficulty 1/3
Duration 35 Min