Chicken Wraps with Cranberry Cream Cheese

Fuel your body with these delicious and easy-to-make Chicken Wraps! Packed with lean protein, healthy fibers, and a hint of sweet cranberry, they're perfect for building muscle or managing your weight. Quick to prepare, they make an ideal grab-and-go meal for a busy lifestyle.

Chicken Wraps with Cranberry Cream Cheese

Preparation

1
In a small bowl, combine the low-fat cream cheese and dried cranberries. Mix well until the cranberries are evenly distributed.
2
Lay out the low-carb tortillas on a clean surface.
3
Spread an even layer of the cranberry cream cheese mixture over each tortilla.
4
Divide the cooked chicken breast and baby spinach evenly between the two tortillas, placing them over the cream cheese layer.
5
Season with a pinch of salt and black pepper to taste.
6
Carefully roll up each tortilla tightly. You can slice them in half diagonally if preferred for easier eating.

Nutrational Values per serving

150
kcal
19g
protein
15g
carbs
5g
fat

Ingredients

  • Cooked Chicken Breast 2 piece
  • Low-fat Cream Cheese 2 tbsp
  • Dried Cranberries 2 tbsp
  • Low-carb Tortilla 2 tortilla
  • Baby Spinach 2 cup
  • Salt 0.5 tsp
  • Black Pepper 0.5 tsp
high-protein low-carb low-calorie clean-eating high-fiber
Difficulty 1/3
Duration 10 Min