Coconut Chicken Curry

Aromatic, high-protein Coconut Chicken Curry. This simple, flavorful dish is perfect for building muscle or clean eating. Packed with lean chicken, vibrant veggies, and creamy coconut goodness, it's a healthy weeknight winner ready in under 30 minutes!

Coconut Chicken Curry

Preparation

1
Dice chicken breast into 1-inch (2.5 cm) pieces. Chop onion, mince garlic and ginger, and slice the bell pepper.
2
Heat olive oil in a large pan or pot over medium heat. Add chopped onion, minced garlic, and ginger and sauté for 2-3 minutes until fragrant.
3
Add chicken pieces to the pan and cook until lightly browned on all sides, about 5-7 minutes.
4
Stir in the red curry paste and cook for 1 minute, stirring constantly to coat the chicken.
5
Pour in the light coconut milk and bring to a gentle simmer. Cook for 5 minutes, allowing the flavors to meld.
6
Add sliced bell pepper and cook for another 3-5 minutes, until tender-crisp.
7
Stir in the fresh spinach until wilted, about 1-2 minutes.
8
Squeeze in the lime juice and stir. Taste and adjust seasoning if needed. Serve hot.

Nutrational Values per serving

96
kcal
10g
protein
4g
carbs
5g
fat

Ingredients

  • Chicken Breast 2 piece
  • Light Coconut Milk 1 can
  • Red Curry Paste 2 tbsp
  • Onion 1 medium
  • Garlic 2 clove
  • Fresh Ginger 1 inch piece
  • Bell Pepper 1 large
  • Fresh Spinach 3 cup
  • Lime Juice 1 tbsp
  • Olive Oil 1 tbsp
high-protein clean-eating low-calorie high-fiber gluten-free
Difficulty 1/3
Duration 30 Min