Fakecaccia with Feta
Elevate your healthy eating with this 'Fakecaccia' – a quick, high-protein take on classic focaccia. Featuring a simple yogurt-based dough, it's topped with salty feta, juicy tomatoes, and briny olives. Perfect for building muscle, this savory bake is surprisingly easy and packed with flavor, ready in minutes.
Preparation
1
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
3
Add the Greek yogurt to the dry ingredients and mix with a spoon until a shaggy dough forms. Use your hands to bring it together into a ball.
4
Lightly flour your work surface and knead the dough briefly, about 30 seconds, until smooth.
5
Place the dough ball onto the prepared baking tray. Using your hands, press and spread the dough into a rough rectangle or circle, about 1-inch thick. Use your fingertips to create small dimples all over the surface of the dough.
6
Evenly scatter the crumbled feta cheese, halved cherry tomatoes, and sliced Kalamata olives over the dough. Drizzle with olive oil and sprinkle with dried oregano.
7
Bake for 18-22 minutes, or until the Fakecaccia is golden brown and cooked through. Let it cool slightly before slicing and serving.
Nutrational Values per serving
181
kcal
7g
protein
20g
carbs
8g
fat