Sweet Mango Breakfast Couscous

Start your day deliciously with this vibrant Sweet Mango Breakfast Couscous! Quick to make, it's packed with fiber and natural sweetness, making it a perfect, light, and satisfying meal to fuel your morning and support your health goals. An excellent choice for building muscle.

Sweet Mango Breakfast Couscous

Preparation

1
Bring the water to a boil in a small pot. Add a pinch of salt.
2
Once boiling, remove the pot from the heat and stir in the dry couscous. Cover tightly with a lid and let it sit for 5 minutes, or until all the water is absorbed and the couscous is fluffy.
3
While the couscous is resting, peel the mango and dice it into small, bite-sized cubes.
4
Fluff the cooked couscous with a fork. Transfer it to a bowl.
5
Add the Greek yogurt to the couscous and mix gently until well combined.
6
Top the couscous mixture generously with the diced mango. Serve immediately.

Nutrational Values per serving

58
kcal
4g
protein
10g
carbs
0g
fat

Ingredients

  • Couscous 0.5 cup
  • Water 1 cup
  • Mango 1 medium
  • Greek Yogurt (plain, fat-free) 1 cup
  • Salt 1 pinch
vegetarian high-protein high-fiber low-calorie clean-eating no-sugar
Difficulty 1/3
Duration 10 Min