Avocado Chocolate Mousse
Indulge in this surprisingly rich and creamy Avocado Chocolate Mousse! It's a healthy, guilt-free treat that's incredibly easy to make. Packed with healthy fats and fiber, it's perfect for satisfying your sweet cravings while supporting weight loss goals. A quick and delicious dessert that feels decadent but is secretly nutritious.
Preparation
1
Cut the avocados in half, remove the pit, and scoop out the flesh into a blender or food processor.
2
Add the unsweetened cocoa powder, erythritol, unsweetened almond milk, vanilla extract, and a pinch of salt to the blender.
3
Blend on high speed until completely smooth and creamy. Scrape down the sides as needed to ensure all ingredients are incorporated.
4
Taste and adjust sweetness if desired, adding more erythritol a little at a time.
5
Spoon the mousse into two small serving bowls or glasses.
6
For best results, chill in the refrigerator for at least 15-30 minutes to allow it to firm up slightly and flavors to meld. Serve cold.
Nutrational Values per serving
126
kcal
2g
protein
9g
carbs
11g
fat