Turkey Egg and Feta cheese Salad

Fuel your muscles with this protein-packed salad! Featuring lean turkey, boiled eggs, and savory feta cheese over fresh greens, it's a satisfying low-carb meal that comes together in minutes. Perfect for a quick lunch or a post-workout recovery dinner.

Turkey Egg and Feta cheese Salad

Preparation

1
Chop the cooked turkey breast into bite-sized cubes.
2
Peel the hard-boiled eggs and slice them into quarters.
3
Place the mixed greens in a large salad bowl.
4
Add the turkey cubes, egg slices, and crumbled feta cheese on top of the greens.
5
Whisk the olive oil and lemon juice together in a small cup, then drizzle the mixture over the salad.
6
Season with a pinch of salt and pepper to taste and toss gently before serving.

Nutrational Values per serving

159
kcal
17g
protein
2g
carbs
9g
fat

Ingredients

  • cooked turkey breast 1 cup, chopped
  • hard-boiled eggs 2 large egg
  • feta cheese 0.25 cup
  • mixed salad greens 2 cups
  • extra virgin olive oil 1 tbsp
  • lemon juice 1 tbsp
low-carb high-protein no-sugar clean-eating sugar-free gluten-free ketogenic
Difficulty 1/3
Duration 10 Min