Watermelon Salad with Feta and Mint

Discover a refreshingly light and vibrant Watermelon Salad with Feta and Mint! This easy-to-make recipe is perfect for weight loss, offering a delightful blend of sweet, salty, and savory flavors. It's hydrating, packed with nutrients, and incredibly satisfying without being heavy.

Watermelon Salad with Feta and Mint

Preparation

1
Cut the watermelon into bite-sized cubes. Aim for pieces that are easy to pick up with a fork.
2
Thinly slice the red onion. If you find the onion too strong, you can rinse it under cold water for a minute to mellow the flavor.
3
Gently tear or chop the fresh mint leaves. Keep some whole for garnish if desired.
4
In a large bowl, combine the watermelon cubes, sliced red onion, and fresh mint.
5
In a small bowl, whisk together the lime juice and olive oil. Season with a pinch of salt and a grind of black pepper.
6
Pour the dressing over the watermelon mixture and toss gently to coat.
7
Crumble the feta cheese directly over the salad. You can toss it in or leave it on top for visual appeal.
8
Serve immediately and enjoy this fresh and flavorful salad!

Nutrational Values per serving

95
kcal
3g
protein
7g
carbs
7g
fat

Ingredients

  • Watermelon 2 cup
  • Feta cheese 100 g
  • Fresh mint leaves 0.5 cup
  • Red onion 2 tbsp
  • Lime juice 1 tbsp
  • Olive oil 1 tbsp
  • Salt 1 pinch
  • Black pepper 1 pinch
vegetarian low-calorie high-protein clean-eating gluten-free
Difficulty 1/3
Duration 10 Min