Greek-style Pasta

Enjoy a protein-packed Mediterranean delight! This Greek-style pasta features fiber-rich chickpea noodles tossed with fresh vegetables, tangy feta, and zesty lemon. It is the perfect balanced meal for anyone looking to fuel muscle growth while keeping things fresh and light.

Greek-style Pasta

Preparation

1
Cook the chickpea pasta in boiling salted water according to the package instructions until al dente.
2
Halve the cherry tomatoes and dice the cucumber into small, bite-sized pieces.
3
Drain the cooked pasta and transfer it to a large mixing bowl.
4
Add the fresh tomatoes, cucumber, olives, and crumbled feta cheese to the bowl.
5
Drizzle with olive oil and fresh lemon juice, then sprinkle with dried oregano.
6
Toss all ingredients together until well combined and serve immediately.

Nutrational Values per serving

177
kcal
9g
protein
16g
carbs
9g
fat

Ingredients

  • chickpea pasta 1.5 cup dry
  • cherry tomatoes 1 cup
  • cucumber 0.5 piece
  • feta cheese 0.5 cup crumbled
  • kalamata olives 10 pieces
  • olive oil 1 tbsp
  • lemon juice 2 tbsp
vegetarian high-protein clean-eating high-fiber gluten-free
Difficulty 1/3
Duration 15 Min