Winter Salad

Enjoy the flavors of the season with this vibrant Winter Salad. Featuring roasted butternut squash, hearty kale, and crunchy walnuts, this nutrient-dense bowl is packed with fiber and antioxidants, making it an ideal choice for anyone looking to lose weight while eating clean.

Winter Salad

Preparation

1
Preheat your oven to 400 degrees Fahrenheit.
2
Toss the cubed butternut squash with a small drizzle of olive oil and a pinch of salt on a baking sheet.
3
Roast the squash until it is tender and slightly browned, usually taking about twenty minutes.
4
Place the chopped kale in a large mixing bowl and add a touch of olive oil.
5
Massage the kale with your hands for one minute until the leaves soften and become dark green.
6
Add the roasted squash, pomegranate seeds, and walnuts to the bowl with the kale.
7
Whisk the lemon juice and balsamic vinegar together in a small container to create the dressing.
8
Pour the dressing over the salad and toss everything together until the ingredients are evenly coated.

Nutrational Values per serving

91
kcal
2g
protein
12g
carbs
5g
fat

Ingredients

  • butternut squash, cubed 2 cup
  • kale, chopped 4 cup
  • pomegranate seeds 0.5 cup
  • walnuts, chopped 2 tbsp
  • olive oil 1 tbsp
  • lemon juice 1 tbsp
  • balsamic vinegar 1 tbsp
vegan vegetarian low-carb low-calorie high-fiber clean-eating gluten-free lactose-free no-sugar
Difficulty 1/3
Duration 30 Min