Protein Banana Bread
Fuel your body with this delightful Protein Banana Bread! Packed with muscle-building protein and natural sweetness, it's a guilt-free treat. Easy to prepare and perfect for a satisfying breakfast or a healthy snack, this recipe will quickly become a go-to in your fitness journey.
Preparation
1
Preheat your oven to 175°C (350°F). Lightly grease a loaf pan or line it with parchment paper.
2
In a large mixing bowl, thoroughly mash the ripe bananas until smooth.
3
Add the eggs, vanilla protein powder, oat flour, erythritol sweetener, baking powder, ground cinnamon, and salt to the mashed bananas.
4
Mix all the ingredients together until just combined. Be careful not to overmix the batter.
5
Pour the prepared batter evenly into the greased loaf pan.
6
Bake for 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7
Allow the banana bread to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely before slicing.
Nutrational Values per serving
182
kcal
12g
protein
32g
carbs
4g
fat