Steak Burrito
Fuel your muscles with this protein-packed steak burrito! Lean beef, fiber-rich black beans, and fresh veggies wrapped in a whole-wheat tortilla make for a satisfying, muscle-building meal that is ready in just 20 minutes.
Preparation
1
Slice the steak, bell peppers, and onion into thin, even strips.
2
Season the steak strips with salt, pepper, and a pinch of cumin or garlic powder.
3
Heat a non-stick skillet over medium-high heat and sear the steak until browned and cooked to your preference.
4
Remove the steak and add the peppers and onions to the same pan, sautéing until they are tender and slightly charred.
5
Warm the whole wheat tortillas in a separate dry pan or microwave for a few seconds.
6
Spread the mashed avocado or guacamole onto the center of each tortilla.
7
Layer the cooked steak, sautéed vegetables, and rinsed black beans on top.
8
Squeeze fresh lime juice over the filling for a bright finish.
9
Fold in the sides of the tortilla and roll it up tightly to serve.
Nutrational Values per serving
146
kcal
11g
protein
13g
carbs
5g
fat