Sheet Pan Shrimp Fajitas
Whip up these vibrant Sheet Pan Shrimp Fajitas for a delicious, healthy meal that's perfect for building muscle. Packed with lean protein and colorful veggies, it's incredibly easy to make with minimal cleanup. Enjoy the bold flavors of this simple, satisfying Mexican-inspired dish!
Preparation
1
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
2
In a large bowl, combine the shrimp, sliced bell peppers, and sliced onion. Drizzle with olive oil and sprinkle generously with fajita seasoning.
3
Toss everything together until well coated. Spread the mixture in a single layer on the prepared sheet pan.
4
Bake for 12-15 minutes, or until the shrimp are pink and cooked through and the vegetables are tender-crisp. Avoid overcooking the shrimp to keep them juicy.
5
While the fajitas are cooking, warm the whole wheat tortillas according to package directions (microwave, pan, or briefly in the oven).
6
Once cooked, squeeze fresh lime juice over the shrimp and vegetable mixture.
7
Serve immediately with warm tortillas, allowing each person to build their own fajitas.
Nutrational Values per serving
109
kcal
8g
protein
14g
carbs
3g
fat