Chicken Philly Cheesesteak
Enjoy all the savory flavors of a Philly cheesesteak in this high-protein, low-carb skillet. Using lean chicken breast and fresh peppers, this meal is perfect for muscle building or weight loss without the heavy bread.
Preparation
1
Slice the chicken breasts into thin, bite-sized strips.
2
Thinly slice the bell peppers and onion into long strips.
3
Heat the olive oil in a large non-stick skillet over medium-high heat.
4
Add the chicken strips to the skillet and season with salt, pepper, and garlic powder.
5
Sauté the chicken for about 5 to 7 minutes until browned and cooked through, then remove chicken from the pan and set aside.
6
In the same skillet, add the sliced peppers and onions, cooking for 5 minutes until they are soft and slightly charred.
7
Return the chicken to the skillet and toss everything together to combine.
8
Lay the provolone cheese slices over the top of the chicken and vegetable mixture.
9
Cover the skillet with a lid for 1 minute until the cheese is completely melted and bubbly.
10
Serve immediately in a bowl or inside large lettuce leaves.
Nutrational Values per serving
105
kcal
13g
protein
3g
carbs
5g
fat