Cottage Cheese Scrambled Eggs
Boost your muscle-building goals with this high-protein, easy-to-make Cottage Cheese Scrambled Eggs recipe. Perfect for a quick, nutritious meal any time of day, delivering a creamy texture and satisfying flavor without extra fuss. Fuel your body efficiently!
Preparation
1
Crack eggs into a bowl and whisk lightly with a fork until yolks and whites are just combined. Season with a pinch of salt and black pepper.
2
Heat a non-stick pan over medium-low heat and add a touch of olive oil.
3
Pour the whisked eggs into the pan. As the eggs begin to set around the edges, gently push them towards the center with a spatula, allowing the uncooked egg to flow underneath.
4
When the eggs are mostly set but still slightly moist, add the cottage cheese to the pan.
5
Gently fold the cottage cheese into the scrambled eggs until warmed through and combined. Do not overcook; the eggs should remain soft and creamy.
6
Serve immediately and enjoy your protein-packed meal.
Nutrational Values per serving
127
kcal
12g
protein
2g
carbs
8g
fat