Vegan Pancakes

Kickstart your day with these fluffy, protein-packed vegan pancakes! Made with simple ingredients, they're perfect for building muscle and keeping you energized. A healthy, delicious breakfast that’s quick to prepare and totally satisfying.

Vegan Pancakes

Preparation

1
Combine oat flour, vegan protein powder, baking powder, erythritol, and salt in a large bowl.
2
Gradually whisk in almond milk and vanilla extract until a smooth, lump-free batter forms. Do not overmix.
3
Heat a non-stick pan over medium heat and lightly grease with coconut oil.
4
Pour about 1/4 cup of batter per pancake onto the hot pan.
5
Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface.
6
Serve immediately with your favorite healthy toppings like fresh berries or a dollop of vegan yogurt.

Nutrational Values per serving

139
kcal
12g
protein
14g
carbs
4g
fat

Ingredients

  • Oat Flour 2 1/4 cup
  • Vegan Protein Powder 2 scoop
  • Unsweetened Almond Milk 2 1/2 cup
  • Baking Powder 1.5 tsp
  • Erythritol 1 tbsp
  • Vanilla Extract 1 tsp
  • Salt 1 pinch
  • Coconut Oil 1 tsp
vegan high-protein low-calorie no-sugar high-fiber clean-eating lactose-free
Difficulty 1/3
Duration 15 Min