Cucumber Avocado Feta Salad
A refreshing, low-carb salad packed with healthy fats and protein. Perfect for those aiming for weight loss, this simple and delicious recipe combines crisp cucumber, creamy avocado, and salty feta for a satisfying meal or side dish.
Preparation
1
Wash the cucumber and fresh mint.
2
Dice the cucumber into bite-sized cubes.
3
Carefully halve the avocado, remove the pit, scoop out the flesh, and dice into similar-sized cubes.
4
Crumble the feta cheese into small pieces.
5
Finely chop the fresh mint leaves.
6
In a medium-sized bowl, combine the diced cucumber, avocado, crumbled feta, and chopped mint.
7
In a small separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
8
Pour the prepared dressing over the salad ingredients.
9
Gently toss all ingredients to ensure they are evenly coated with the dressing.
10
Serve immediately for best freshness, or chill for a short time before serving to enhance flavors.
Nutrational Values per serving
134
kcal
3g
protein
5g
carbs
12g
fat