Baked Potato Wedges
Crispy on the outside, fluffy on the inside! These healthy baked potato wedges are the perfect guilt-free side or snack. Simple to make with minimal oil, they're packed with fiber and flavor, making them ideal for weight loss or a clean-eating lifestyle without sacrificing taste.
Preparation
1
Preheat your oven to 200°C (390°F). Line a large baking sheet with parchment paper.
2
Thoroughly wash the potatoes, scrubbing off any dirt. Cut each potato lengthwise into even wedges. For medium potatoes, typically aim for 6-8 wedges per potato.
3
In a large bowl, combine the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper. Toss well until all the wedges are lightly coated with the seasoning.
4
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them crisp up.
5
Bake for 25-35 minutes, flipping them halfway through, until they are golden brown, tender on the inside, and crispy on the edges. Serve hot and enjoy!
Nutrational Values per serving
105
kcal
2g
protein
17g
carbs
3g
fat