Cheeseburger Salad
Satisfy your burger cravings with this vibrant, low-carb cheeseburger salad. Packed with lean protein and fresh greens, it delivers all the classic flavors without the heavy bun, making it an ideal choice for weight loss and blood sugar management.
Preparation
1
Brown the ground beef in a large skillet over medium-high heat until no longer pink.
2
Drain any excess fat from the skillet and season the meat lightly with salt and pepper.
3
Chop the romaine lettuce into bite-sized pieces and place them in a large mixing bowl.
4
Halve the cherry tomatoes, thinly slice the red onion, and chop the dill pickles.
5
Add the cooked beef, tomatoes, onions, and pickles to the bowl with the lettuce.
6
Sprinkle the shredded cheddar cheese over the salad mixture.
7
Whisk the olive oil and yellow mustard together in a small jar or bowl until well combined.
8
Drizzle the dressing over the salad, toss gently to coat, and serve immediately.
Nutrational Values per serving
123
kcal
13g
protein
2g
carbs
7g
fat