Mango Halloumi Skewers
Experience a delightful fusion of salty and sweet with these vibrant Mango Halloumi Skewers. High in protein and bursting with tropical flavor, they make a perfect vegetarian meal for those looking to build muscle or enjoy a clean, satisfying lunch.
Preparation
1
Cut the halloumi cheese and the fresh mango into equal-sized cubes about one inch thick.
2
Slice the red bell pepper into bite-sized squares to match the size of the cheese and fruit.
3
Thread the halloumi, mango, and bell pepper alternately onto wooden or metal skewers.
4
Lightly brush the prepared skewers with olive oil and sprinkle with dried oregano.
5
Heat a grill pan or outdoor grill to medium-high heat.
6
Grill the skewers for about two to three minutes per side until the halloumi is golden brown and the mango is slightly caramelized.
7
Serve immediately while the cheese is warm and soft.
Nutrational Values per serving
187
kcal
9g
protein
7g
carbs
13g
fat