Salted Caramel Granola
Elevate your breakfast or snack game with this irresistible Salted Caramel Protein Granola! Packed with plant-based protein and fiber, it's perfect for muscle building and sustained energy. Enjoy crunchy clusters with a hint of sweet and salty caramel flavor, made simple and wholesome for a healthy lifestyle.
Preparation
1
Preheat your oven to 150°C (300°F) and line a large baking sheet with parchment paper.
2
In a large bowl, combine the rolled oats, vanilla protein powder, mixed nuts, and sea salt. Stir well to ensure everything is evenly distributed.
3
In a separate small bowl, melt the coconut oil if it's solid. Stir in the maple syrup and vanilla extract until well combined.
4
Pour the wet ingredients over the dry oat mixture. Mix thoroughly with a spatula or your hands until all the oats and nuts are coated.
5
Spread the granola mixture evenly onto the prepared baking sheet in a single layer. Press it down lightly to encourage clusters.
6
Bake for 25-30 minutes, stirring gently halfway through (if you prefer more individual pieces, otherwise leave undisturbed for larger clusters). The granola should be golden brown and fragrant.
7
Once out of the oven, immediately sprinkle the chopped pitted dates over the hot granola. Let the granola cool completely on the baking sheet without touching it. This is crucial for achieving maximum crispiness and allowing the dates to soften slightly and meld into the 'caramel' flavor.
8
Once cooled, break the granola into desired clusters and store in an airtight container at room temperature for up to 2 weeks.
Nutrational Values per serving
415
kcal
19g
protein
48g
carbs
17g
fat