Grilled Chicken Pizza

Fuel your muscles with this protein-packed Grilled Chicken Pizza. Using a whole wheat crust and lean chicken breast, it is a clean-eating alternative to takeout that is both satisfying and nutritious. Perfect for a post-workout dinner that supports your fitness goals.

Grilled Chicken Pizza

Preparation

1
Preheat your oven to 425°F (220°C).
2
Place the whole wheat crust on a baking sheet or pizza stone.
3
Spread the tomato sauce evenly across the dough, leaving a small border for the crust.
4
Sprinkle half of the mozzarella cheese over the sauce.
5
Layer the sliced grilled chicken, diced bell peppers, and sliced onions on top.
6
Cover with the remaining mozzarella cheese.
7
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.
8
Garnish with fresh basil leaves before slicing into wedges.

Nutrational Values per serving

161
kcal
15g
protein
14g
carbs
4g
fat

Ingredients

  • whole wheat pizza crust 1 crust
  • grilled chicken breast 2 cup
  • tomato sauce 0.5 cup
  • part-skim mozzarella cheese 1 cup
  • red bell pepper 1 cup
  • red onion 0.5 cup
high-protein high-fiber clean-eating
Difficulty 1/3
Duration 25 Min