Cranberry Oat Cookie

Enjoy a guilt-free treat with these delightful Cranberry Oat Cookies! Naturally sweetened and packed with wholesome oats and fiber, they are perfect for weight management or a healthy snack. Simple to make, incredibly satisfying, and utterly delicious.

Cranberry Oat Cookie

Preparation

1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2
In a medium bowl, mash the ripe banana thoroughly until smooth.
3
Stir in the almond butter, vanilla extract, and cinnamon until well combined.
4
Add the rolled oats, baking powder, and a pinch of salt to the wet mixture. Mix until everything is just combined.
5
Fold in the unsweetened dried cranberries.
6
Drop spoonfuls of the dough onto the prepared baking sheet, forming about 12 equally sized cookies. You can gently flatten them if desired.
7
Bake for 15-18 minutes, or until the edges are golden brown and the cookies are set.
8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.

Nutrational Values per serving

334
kcal
10g
protein
39g
carbs
15g
fat

Ingredients

  • rolled oats 2 cups
  • ripe banana 1 large banana
  • almond butter 0.5 cup
  • unsweetened dried cranberries 0.5 cup
  • vanilla extract 1 tsp
  • cinnamon 0.5 tsp
  • baking powder 0.5 tsp
  • salt 1 pinch
vegetarian low-sugar high-fiber low-calorie clean-eating gluten-free lactose-free
Difficulty 1/3
Duration 30 Min