Greek Veggie Bowl

Savor the vibrant flavors of the Mediterranean with this refreshing Greek Veggie Bowl. Packed with crisp vegetables, protein-rich chickpeas and tangy feta, it's a perfect meal for muscle building and healthy weight management. Quick to assemble and bursting with nutrients, this bowl makes healthy eating deliciously simple.

Greek Veggie Bowl

Preparation

1
Dice the cucumber, cherry tomatoes, and bell pepper into bite-sized pieces. Thinly slice the red onion.
2
Drain and rinse the canned chickpeas.
3
Crumble the feta cheese.
4
In a large bowl, combine the diced cucumber, cherry tomatoes, bell pepper, sliced red onion, Kalamata olives, drained chickpeas, and crumbled feta cheese.
5
In a small separate bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.
6
Pour the dressing over the vegetable mixture and toss gently to combine all ingredients evenly.
7
Serve immediately and enjoy your fresh, flavorful Greek Veggie Bowl.

Nutrational Values per serving

91
kcal
3g
protein
8g
carbs
6g
fat

Ingredients

  • Cucumber 1 1/2 cup
  • Cherry Tomatoes 1 1 cup
  • Red Onion 1 1/4 onion
  • Bell Pepper 1 1/2 pepper
  • Kalamata Olives (pitted) 1 6 olives
  • Feta Cheese (crumbled) 1 1/4 cup
  • Chickpeas (canned, drained) 1 1/2 cup
  • Olive Oil (Extra Virgin) 1 1 tbsp
  • Lemon Juice 1 1 tbsp
  • Dried Oregano 1 1 tsp
  • Salt 1 1/4 tsp
  • Black Pepper 1 1/8 tsp
vegetarian low-carb high-protein low-calorie sugar-free high-fiber clean-eating gluten-free
Difficulty 1/3
Duration 15 Min