Vegetable fajitas

These vibrant vegetable fajitas are a nutrient-packed, low-calorie dinner option. Sizzling peppers and onions wrapped in warm whole-wheat tortillas offer a satisfying crunch and authentic Mexican flavor without the heavy grease. Perfect for a quick, healthy weeknight meal that supports weight loss goals.

Vegetable fajitas

Preparation

1
Slice the bell peppers, red onion, and zucchini into long, thin strips.
2
Heat a large non-stick skillet over medium-high heat with a small splash of water to prevent sticking.
3
Add the sliced vegetables to the pan and sauté for about 5 to 7 minutes until they are tender but still slightly crisp.
4
Stir in the chili powder, ground cumin, and lime juice, tossing well to coat all the vegetables evenly.
5
Warm the whole-wheat tortillas in a separate dry pan or in the microwave for 20 seconds until pliable.
6
Distribute the vegetable filling evenly among the tortillas and fold them to serve.

Nutrational Values per serving

94
kcal
3g
protein
15g
carbs
2g
fat

Ingredients

  • whole wheat tortilla 4 piece
  • bell pepper 2 medium
  • red onion 1 small
  • zucchini 1 small
  • lime juice 1 tbsp
  • chili powder 1 tsp
  • ground cumin 1 tsp
vegan vegetarian low-fat low-calorie high-fiber clean-eating sugar-free lactose-free
Difficulty 1/3
Duration 20 Min