Spicy Taco Bean Nacho Salad

Unleash a burst of flavor with this vibrant Spicy Taco Bean Nacho Salad! Perfect for those aiming for weight loss, this hearty, plant-based meal is packed with protein and fiber to keep you feeling full and satisfied. Enjoy the irresistible crunch of nachos balanced with fresh, wholesome ingredients for a guilt-free feast.

Spicy Taco Bean Nacho Salad

Preparation

1
Prepare the dressing by whisking together the lime juice, olive oil, cumin powder, chili powder, smoked paprika, garlic powder, and salt in a small bowl until well combined.
2
Drain and thoroughly rinse the canned black beans.
3
Chop the romaine lettuce, halve the cherry tomatoes, finely dice the red onion, and chop the bell pepper into small pieces.
4
Cube the avocado.
5
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, bell pepper, black beans, and corn.
6
Crumble or break the corn tortilla chips over the salad.
7
Pour the prepared dressing evenly over the salad.
8
Gently toss all the ingredients together until well coated. Serve immediately.

Nutrational Values per serving

107
kcal
4g
protein
15g
carbs
4g
fat

Ingredients

  • black beans 1 can (15oz drained)
  • romaine lettuce 2 cup (chopped)
  • cherry tomatoes 1 cup (halved)
  • red onion 0.25 medium onion
  • bell pepper 0.5 medium pepper
  • corn (canned or frozen) 0.5 cup
  • avocado 0.5 medium avocado
  • corn tortilla chips (baked) 1 oz
  • lime juice 2 tbsp
  • olive oil 1 tbsp
  • cumin powder 1 tsp
  • chili powder 1 tsp
  • smoked paprika 0.5 tsp
  • garlic powder 0.5 tsp
  • salt 0.25 tsp
vegan high-protein low-calorie high-fiber clean-eating sugar-free lactose-free gluten-free
Difficulty 1/3
Duration 15 Min