Steak fajitas

Juicy lean steak strips seared with vibrant bell peppers and onions, served in warm whole-grain tortillas. This high-protein Mexican classic is perfect for muscle recovery and clean eating, packing intense flavor with simple, wholesome ingredients.

Steak fajitas

Preparation

1
Slice the steak, bell peppers, and onion into thin, even strips.
2
In a large bowl, toss the steak and vegetables with olive oil and the fajita spice mix until well coated.
3
Heat a large skillet or cast-iron pan over high heat until it begins to smoke slightly.
4
Add the steak and vegetable mixture to the skillet in a single layer to ensure a good sear.
5
Cook for 5 to 7 minutes, stirring occasionally, until the steak is browned and the vegetables are tender but still crisp.
6
Warm the tortillas in a separate dry pan or microwave for 15 seconds until pliable.
7
Divide the steak and pepper mixture evenly among the tortillas and serve immediately.

Nutrational Values per serving

161
kcal
14g
protein
11g
carbs
6g
fat

Ingredients

  • flank steak 16 oz
  • bell peppers 2 piece
  • red onion 0.5 piece
  • whole wheat tortillas 4 piece
  • olive oil 1 tbsp
  • fajita spice mix 1 tbsp
high-protein clean-eating sugar-free lactose-free high-fiber
Difficulty 1/3
Duration 25 Min