Tortilla Pizza

Enjoy a delicious, crispy pizza without the heavy carbs. This Tortilla Pizza is a fantastic low-calorie alternative for weight loss, featuring fresh vegetables and melty cheese on a light, crunchy base. It’s the perfect quick fix for pizza cravings.

Tortilla Pizza

Preparation

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the tortilla on the baking sheet and bake it for 2 minutes to ensure a crispy crust.
3
Spread the tomato sauce evenly over the tortilla, leaving a small gap around the edges.
4
Sprinkle the shredded mozzarella cheese over the sauce.
5
Distribute the diced bell peppers and fresh spinach across the top.
6
Bake for 5 to 7 minutes until the cheese is melted and the edges of the tortilla are golden brown.
7
Remove from the oven, let it cool for a minute, and slice into wedges.

Nutrational Values per serving

110
kcal
7g
protein
10g
carbs
4g
fat

Ingredients

  • whole wheat tortilla 1 piece
  • tomato sauce 4 tbsp
  • part-skim mozzarella cheese 0.25 cup
  • diced bell pepper 0.25 cup
  • fresh spinach 0.5 cup
low-carb low-calorie vegetarian high-fiber clean-eating
Difficulty 1/3
Duration 15 Min