Chicken Shawarma Salad

Fuel your muscles with this vibrant and flavourful Chicken Shawarma Salad! Packed with lean protein and fresh vegetables, it's the perfect healthy meal for building strength and recovering after a workout. Simple to prepare, incredibly tasty, and designed to support your fitness goals without compromising on flavour.

Chicken Shawarma Salad

Preparation

1
Slice the chicken breast into thin strips or bite-sized pieces. In a bowl, toss the chicken with the shawarma spice blend, half of the olive oil, and a pinch of salt and pepper. Let it marinate for at least 10 minutes, or longer if time allows.
2
While the chicken marinates, prepare the vegetables. Chop the mixed greens, dice the cucumber and tomatoes, and thinly slice the red onion. Place them in a large salad bowl.
3
Heat the remaining half of the olive oil in a non-stick pan over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until it's golden brown and cooked through.
4
For the dressing, in a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, and a dash of salt and pepper until smooth.
5
Add the cooked chicken to the salad bowl with the chopped vegetables. Drizzle the Greek yogurt dressing generously over the salad. Garnish with fresh chopped parsley.
6
Toss everything gently to combine and serve immediately.

Nutrational Values per serving

97
kcal
11g
protein
3g
carbs
4g
fat

Ingredients

  • Chicken Breast 2 fillet
  • Mixed Greens 2 cup
  • Cucumber 1 medium
  • Tomato 2 medium
  • Red Onion 0.5 small
  • Greek Yogurt (Plain, Non-fat) 0.5 cup
  • Lemon Juice 2 tbsp
  • Garlic 2 clove
  • Olive Oil 2 ml
  • Shawarma Spice Blend 2 tsp
  • Fresh Parsley (chopped) 2 tbsp
  • Salt and Pepper 0.5 tsp
low-carb high-protein low-calorie clean-eating gluten-free
Difficulty 1/3
Duration 20 Min