Hasselback Potato
These crispy Hasselback Potatoes are a light, low-fat side that looks impressive with minimal effort. Thinly sliced fans of potato roast up golden and crisp on the edges, brushed with just a little olive oil, garlic, and rosemary. Simple, satisfying, and naturally vegan.
Preparation
1
Preheat the oven to 200°C (400°F).
2
Wash the potatoes and slice them thinly across the top, stopping before you cut all the way through so the slices stay connected at the base.
3
Mince the garlic and mix it with the olive oil, chopped rosemary, salt, and pepper.
4
Brush the potatoes all over with the oil mixture, working some between the slices.
5
Roast for about 45 minutes, brushing once more halfway through, until the potatoes are tender inside and crisp at the edges.
6
Serve hot as a side dish.
Nutrational Values per serving
105
kcal
2g
protein
17g
carbs
3g
fat