Hazelnut and Pear Yogurt

This Hazelnut and Pear Yogurt bowl is a quick high-protein breakfast or snack. Thick Greek yogurt is layered with juicy pear, toasted hazelnuts, a drizzle of honey, and a little cinnamon. Creamy, crunchy, and lightly sweet, it keeps you full while supporting muscle recovery.

Hazelnut and Pear Yogurt

Preparation

1
Spoon the Greek yogurt into a bowl.
2
Core the pear and dice it into small pieces, then arrange over the yogurt.
3
Roughly chop the hazelnuts and toast them briefly in a dry pan until fragrant.
4
Scatter the hazelnuts over the bowl and drizzle with the honey.
5
Dust with cinnamon and serve straight away.

Nutrational Values per serving

95
kcal
7g
protein
10g
carbs
4g
fat

Ingredients

  • Greek yogurt 1 cup
  • pear 1 1/2 pear
  • hazelnuts 1 tbsp
  • honey 1 tsp
  • cinnamon 1 pinch
vegetarian high-protein gluten-free clean-eating
Difficulty 1/3
Duration 5 Min