Homemade Lasagna

A classic homemade lasagna layered with lean beef ragu, tomato sauce, and creamy cheese. This high-protein comfort-food favorite is baked golden and bubbling, perfect for a hearty family dinner.

Homemade Lasagna

Preparation

1
Preheat the oven to 190C (375F).
2
Heat the olive oil in a large pan and cook the onion and garlic for 3 minutes.
3
Add the lean ground beef and brown it for 6-7 minutes, breaking it up as it cooks.
4
Stir in the chopped tomatoes, tomato paste, and oregano. Simmer for 15 minutes and season with salt and pepper.
5
In a bowl, mix the ricotta with the egg and half of the grated mozzarella.
6
Spread a thin layer of meat sauce in a baking dish, then add a layer of lasagna sheets.
7
Alternate layers of ricotta mixture, meat sauce, and pasta sheets, finishing with sauce.
8
Top with the remaining mozzarella and Parmesan.
9
Bake for 35 minutes until golden and bubbling. Rest for 10 minutes before slicing.

Nutrational Values per serving

174
kcal
12g
protein
13g
carbs
8g
fat

Ingredients

  • lean ground beef 500 g
  • lasagna sheets 250 g
  • chopped tomatoes 400 g
  • tomato paste 2 tbsp
  • ricotta cheese 250 g
  • mozzarella cheese 150 g
  • Parmesan cheese 40 g
  • egg 1 egg
  • onion 1 medium onion
  • garlic 3 clove
  • olive oil 1 tbsp
  • dried oregano 1 tsp
  • salt 0 to taste
  • black pepper 0 to taste
high-protein
Difficulty 2/3
Duration 75 Min