Irrestible Shrimp Poke Bowl

A fresh, colorful poke bowl with juicy shrimp, creamy avocado, and crunchy veggies over fluffy rice, finished with a savory soy-sesame drizzle. This high-protein, pescatarian bowl is as nourishing as it is irresistible.

Irrestible Shrimp Poke Bowl

Preparation

1
Cook the rice according to package instructions and let it cool slightly.
2
Season the shrimp with a pinch of salt and pepper. Heat a lightly oiled pan over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and opaque.
3
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey to make the dressing.
4
Divide the rice between two bowls.
5
Arrange the cooked shrimp, sliced avocado, shredded carrot, cucumber, and edamame over the rice.
6
Drizzle with the soy-sesame dressing and sprinkle with sesame seeds. Serve immediately.

Nutrational Values per serving

123
kcal
9g
protein
10g
carbs
5g
fat

Ingredients

  • shrimp 250 g
  • cooked rice 1 cup
  • avocado 1 avocado
  • carrot 1 carrot
  • cucumber 0.5 cucumber
  • edamame 0.5 cup
  • soy sauce 2 tbsp
  • sesame oil 1 tbsp
  • rice vinegar 1 tbsp
  • honey 1 tsp
  • sesame seeds 1 tbsp
  • salt 0 to taste
  • black pepper 0 to taste
high-protein pescatarian clean-eating lactose-free low-fat
Difficulty 1/3
Duration 30 Min