King Oyster Mushroom Gyros

Smoky, spiced king oyster mushrooms shredded to mimic classic gyros meat, wrapped in warm pita with fresh veggies and tzatziki — a satisfying plant-based twist on a Greek favorite.

King Oyster Mushroom Gyros

Preparation

1
Trim the king oyster mushrooms and shred them lengthwise with a fork into strips resembling pulled meat.
2
In a bowl, toss the shredded mushrooms with olive oil, smoked paprika, oregano, garlic powder, cumin, salt, and pepper.
3
Heat a large skillet over medium-high heat and cook the mushrooms for 6-8 minutes, stirring occasionally, until browned and slightly crispy at the edges.
4
Warm the pita breads in a dry pan or oven for about 1 minute per side.
5
Fill each pita with the mushroom gyros mixture, sliced tomato, cucumber, red onion, and a spoonful of yogurt sauce.
6
Fold and serve immediately.

Nutrational Values per serving

107
kcal
5g
protein
18g
carbs
2g
fat

Ingredients

  • King Oyster Mushrooms 400 g
  • Olive Oil 1 tbsp
  • Smoked Paprika 1 tsp
  • Dried Oregano 1 tsp
  • Garlic Powder 1 tsp
  • Ground Cumin 0.5 tsp
  • Salt 0.5 tsp
  • Black Pepper 0.25 tsp
  • Pita Bread 4 piece
  • Tomato 1 medium
  • Cucumber 0.5 medium
  • Red Onion 0.25 small
  • Greek Yogurt Sauce 4 tbsp
vegetarian clean-eating low-calorie
Difficulty 1/3
Duration 25 Min