Lahmacun
Thin, crispy Turkish flatbread topped with a spiced ground beef mixture — a flavorful, protein-packed meal that's satisfying without being heavy.
Preparation
1
Preheat the oven to 240°C (465°F) and place a baking sheet inside to heat up.
2
In a food processor, pulse the onion, garlic, red bell pepper, and parsley until finely minced.
3
Transfer to a bowl and mix in the ground beef, tomato paste, paprika, cumin, chili flakes, salt, and pepper until well combined.
4
Spread the mixture thinly and evenly over each flatbread, leaving a small border.
5
Carefully place the topped flatbreads on the hot baking sheet and bake for 8-10 minutes until the edges are crisp and the meat is cooked through.
6
Squeeze fresh lemon juice over the top and scatter with chopped parsley before serving. Roll up to eat, if desired.
Nutrational Values per serving
170
kcal
14g
protein
21g
carbs
3g
fat