Mac and Cheese
Creamy, comforting classic mac and cheese made lighter with a simple cheese sauce. A cozy dinner the whole family will enjoy without derailing your goals.
Preparation
1
Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
2
In a saucepan, melt the butter over medium heat, then whisk in the flour and cook for 1 minute.
3
Gradually whisk in the milk, stirring constantly, until the sauce thickens, about 4-5 minutes.
4
Reduce the heat to low and stir in the cheddar cheese, mustard powder, salt, and pepper until smooth and melted.
5
Add the cooked macaroni to the cheese sauce and stir until fully coated.
6
Serve warm, garnished with extra black pepper if desired.
Nutrational Values per serving
240
kcal
11g
protein
24g
carbs
11g
fat